Though it's been just few weeks of not cooking I always end up feeling like it's been ages and that I've lost in touch with a part of myself, a part of my soul. Life does take a toll on us living in this horrific and terrifying 21st century with financial commitments to keep up, emotional balance to maintain, performance pressures to address to at work, mental sanity to recognize and let exist. . .etc makes it difficult to just stay intact and keep oneself together at all times. May be all don't go through this but I definitely go through phases, phases that make me reflect, rectify and respond, ultimately making me the person I am in the now. I sure am going through one of those phases now especially after losing my best friend and brother a few days ago (May he RIP). But I guess no matter what one should always have least one passion to seek refuge in, to help one come out of the rabbit hole. . .can't say life puts us in but in reality we ourselves do.
This has always been my trend in a way. . .when I happen to go through these phases only food gives me pleasure whether it passes through my oesophagus or a visual treat to my eyes via some cookery based shows or films. Only difference this far is that this time I gave it a thought and so I declare this to be one of my passions and I want to master this art, I want to be introduced to the world of foods properly, I want to know them inside out this time not just merely following a recipe anymore. . . I'm right now preping up my little kitchen and soon the desired rendezvous shall happen. . .
So long folks ttys tc :)
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